Genetic changes that apparently allow humans to live longer than any other primate may be rooted in a more carnivorous diet. These changes may also promote brain development and make us less vulnerable to diseases of aging, such as cancer, heart disease and dementia....
Too much red meat can be deadly, study says: Is that extra bite of red meat really going to kill you? If it’s your fourth ounce in a day, it might. People who eat the most red meat daily (about four ounces) are about a third more likely to die than those who eat...
