Not Your Mother’s Meatloaf I absolutely hated meatloaf growing up. Hated it. So when we decided to try this recipe the other day I was a little apprehensive. All I can say is “Wow.” This is not my mother’s meatloaf. *We substituted turkey for...
Steak Selection USDA PRIME, dry-aged steaks are available through good butchers and through high-end grocery stores. USDA Choice, the grade just below USDA Prime, is available at most fine grocery stores and can give you a more than acceptable steak. Look for steak...
After his horse and his six-shooter the cast iron skillet is the Cowboy’s best friend. Cast iron is an ideal heat conductor, providing even and consistent heat. Inexpensive and yet able to withstand a life on the range, it is the old-fashioned cowboy way to cook...
The single most important thing to learn about beef: different cuts call for different preparations. You may have come to this page searching for preparation directions specifically for filet mignon. If you’ve got the time, I really recommend exploring further...
Taco John’s Potato Ole Seasoning Recipe I’ve been trying my best to concoct a recipe for the seasoning that Taco John’s uses on their infamous Potato Oles. After mucho, mucho practice, I come up with a Potato Ole Seasoning recipe that is a variation...
